Vegan Ice Cream Recipe
INGREDIENTS: 300 mL super-thick coconut milk 1 large banana, sliced 4 tsp sugar 1/4 tsp cinnamon 2 tbsp pancake syrup 3 tbsp maida 50 mL ice-cold water INSTRUCTIONS: Blend coconut milk and banana slices generously Mix sugar, cinnamon, flour, syrup; Heat in microwave for 40 seconds Keep a cloth-type strainer on the rim of the blender Pour ^mixture into said cloth-type strainer Pour the ice-cold water into the strainer, use a spoon if necessary to push the contents into the blender Remove strainer (:P) and blend Pour into airtight container and stick it in the FREEZER, After two hours, blend semisolid contents. After two more hours, blend contents. Leave undisturbed for three hours. Devour.