Vegan Ice Cream Recipe
INGREDIENTS:
300 mL super-thick coconut milk
1 large banana, sliced
4 tsp sugar
1/4 tsp cinnamon
2 tbsp pancake syrup
3 tbsp maida
50 mL ice-cold water
300 mL super-thick coconut milk
1 large banana, sliced
4 tsp sugar
1/4 tsp cinnamon
2 tbsp pancake syrup
3 tbsp maida
50 mL ice-cold water
INSTRUCTIONS:
Blend coconut milk and banana slices generously
Mix sugar, cinnamon, flour, syrup;
Heat in microwave for 40 seconds
Keep a cloth-type strainer on the rim of the blender
Pour ^mixture into said cloth-type strainer
Pour the ice-cold water into the strainer, use a spoon if necessary to push the contents into the blender
Remove strainer (:P) and blend
Pour into airtight container and stick it in the FREEZER,
After two hours, blend semisolid contents.
After two more hours, blend contents.
Leave undisturbed for three hours.
Devour.
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